How can you turn coffee into a perfect cocktail for a summer afternoon? Take one espresso, 100% Arabica, of course, and mix it with the sweet notes of Marendry bitter liqueur, following the original Fabbri recipe. The result is a drink that is light but with a highly distinctive taste. Don’t forget the froth either, as it will make the recipe even more gratifying.

60 ml di Marendry Fabbri
10 ml di Vanilla Fabbri Syrup
1 espresso 100% arabic
100 g ice (5/7 cubes)

Directly in the glass
Double rock / Highball glass
Garnish: cinnamon stick